Dates (please choose in the subscription form)

• Sunday, January 19, 2025 (4pm–7pm)
• Tuesday, January 21, 2025 (10am–1pm)
• Tuesday, January 21, 2025 (4pm–7pm)

What to expect

• Learn the history and cultural significance of Japchae;
• Step-by-step guidance on cooking sweet potato noodles and stir-frying vegetables;
• Enjoy your creation with fellow participants;

Further details

• Japchae can also be made with a recipe suitable for vegetarians;
• Please bring your own apron, cutting board, and knife;
• Also bring a container to take home any leftovers;
• Spaces are limited, but a minimum of 6 participants is required for the cooking class to proceed;

Cancellation policy
You will get a full refund if you cancel until 3 days before the start of the cooking class; after that, we will deduct administration and ingredient costs. We may cancel the cooking class ourselves if there aren't enough participants or due to unforeseen circumstances, in which case you will get a full refund regardless of when the cancellation is made.